Food Menu

Starters & Share Plates

Hand cut fries topped with Quebec cheese curds and house made gravy. Add BBQ pulled pork $4

Roasted chicken breast, carrot, cucumber, red pepper, garlic, onion and peanuts served with fresh lettuce leaves.

Served with Grana Padano cheese and sliced baguette.

Beer battered cod served with crispy slaw, chipotle mayo, cilantro, fresh salsa and hot sauce.

Assortment of freshly-cut veggies, served with house made tzatziki & hummus.

1 lb of breaded chicken wings served with blue cheese dipping sauce.
Available in Hot, BBQ, Honey Garlic, Jamaican Dry Rub or Sea Salt & Pepper.

Calamari with seasoned batter, chopped red and green onion, served with fresh tzatziki

Thick-cut, battered onions, served golden brown.

Oven toasted tortillas served with freshly made salsa.

Steamed soy beans tossed with sea salt, cilantro and fresh lime juice.

Dill pickle spears lightly breaded and deep fried. Served with ranch dip

Hand cut daily using lightly seasoned Kennebec potatoes.

Thin-cut sweet potato served with chipotle mayo.

Burgers

All burgers are served on a fresh baked brioche bun with vine-ripened tomatoes, mixed field greens, pickles and onions and come with your choice of home-made fries, spring salad or fresh cut vegetables.
Substitute: Onion rings $1.50, yam fries $2.00 or side poutine $2.50.
Add: Cheddar, swiss, jalepeno jack, bacon or mushrooms $1.00. Pulled pork or pulled chicken $4.00.

Freshly made 6 oz lean beef patty with field greens, onion, tomato, mustard, mayo, relish and pickle.

Vegetarian garden party with field greens, onion, tomato, pickle and chipotle mayo.

Ocean-Wise Alaskan salmon with field greens, onion, tomato and lemon dill aioli.

Beyond Meat patty with field greens , onion, tomato, mustard, mayo, relish and pickle.

Sandwiches & Wraps

All sandwiches and wraps are served with your choice of hand-made fries, spring salad or fresh cut vegetables.

Oven roasted in house, hand pulled & served on a toasted ciabatta bun, served with house made coleslaw and Carolina-style BBQ sauce.

Oven roasted in house, hand pulled & served on a toasted ciabatta bun with house made coleslaw and Carolina-style BBQ sauce.

Thinly sliced roast beef piled high with melted jalapeno jack cheese and mild horseradish on a toasted ciabatta bun. Served with fries and au jus.

Montreal style corned beef, sauerkraut, Swiss cheese, pickles and hot mustard on toasted marble rye.

4 strips of crispy pan-fried bacon, shredded iceberg lettuce and vine-ripened tomatoes.

Oven-roasted chicken breast served on a toasted ciabatta bun with bacon, lettuce, roasted tomato and pesto mayo.

Soup & Salad

Made with vine-ripened tomatoes, topped with herb croutons and sour cream drizzle

Mixed field greens, vine-ripened tomato, red onion, sliced cucumber, dried cranberries and toasted pumpkin seeds with choice of dressing (ranch, blue cheese, balsamic vinaigrette or sesame Thai)

Iceberg lettuce and mixed field greens with seasoned tortilla chips, pan-fried lean ground beef, vine-ripened tomatoes, onions, cheddar cheese, sour cream and fresh salsa.

Oven roasted chicken breast, crisp romaine, bacon, fresh baked croutons, signature dressing and Grana Padano cheese.

BBQ pulled chicken, mixed greens and iceberg lettuce with julienne carrots, bell pepper and crisp apple, topped with golden raisins, chopped walnuts and ranch dressing.

Gluten-free falafel, crisp romaine lettuce, vine-ripened tomato, red onion, julienne carrots, sliced cucumber, radish and house-made tzatziki.

Traditional Pub Fare

An 8oz haddock fillet, lightly battered and served golden brown with hand-made fries, lemon and tartar sauce.

1 pc COD & chips (6oz) $13
2 pc COD & chips $19

4 thick strips of seasoned, breaded chicken breast served with hand-made fries and your choice of dipping sauce: Plum, Honey Mustard, Ranch, Bbq or Sweet n’ Sour.

Egg pasta ravioli filled with roasted portobello and crimini mushrooms, onions and mozzarella. Served with fresh pesto sauce, garlic, basil and Parmesan cheese.

Baked macaroni and cheese with panko crust, Add pulled pork $4

16 0z lean ground beef chili made with Hastings Mill Space Cake Porter. Topped with diced onion, shredded jack & cheddar cheese and sour cream

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Contact Us

403 East Hastings Street
Vancouver, BC   V6A1P6

Phone: (604) 255-4301
Email: info@hastingsmillbrewing.com Hastings Mill Brew