Hand cut fries topped with Quebec cheese curds and homemade gravy.
BBQ Pulled Pork Poutine - $9.75
Traditional Poutine with Quebec cheese curds and fresh homemade gravy, topped with BBQ pulled pork.
Warm Spinach & Artichoke Dip - $6.75
Served with oven toasted tortilla chips and topped with red pepper flakes.
Cod Bites - $7.75
Lightly battered pieces of cod served with ginger & cusabi tartar sauce and finished with lemon-pepper seasoning.
Falafel Wrap - $7.75
Gluten-free falafel with crisp lettuce, vine-ripened tomatoes, onions and creamy tzatziki.
Pan-Fried Gyoza - $6.75
Vegetable gyoza served with sesame-Thai dipping sauce.
Deep Fried Pickles - $5.75
Dill pickle spears lightly breaded and deep fried. Served with cusabi ranch dip.
Edamame - $5.50
Steamed soy beans tossed with sea salt
Vegetable Plate - $6.50
Assortment of fresh-cut veggies, served with choice of ranch or blue cheese dip
Chicken Wings - $9.75
1 lb of crisp wings tossed with your favourite sauce and served with blue cheese dipping sauce.
Hot, BBQ, Honey Garlic, Sweet Chili or Salt & Pepper
Onion Rings - $6.75
Thick-cut, battered onions, served golden brown.
Chips & Salsa - $5.75
Oven toasted tortillas served with freshly made salsa.
Homemade Fries - $5.75
Hand cut daily using lightly seasoned Kennebec potatoes.
Yam Fries - $6.75
Thin-cut sweet potato served with chipotle mayo.
All burgers are served on a fresh baked Kaiser with vine-ripened tomatoes, mixed field greens, pickles and onions and come with your choice of home-made fries, spring salad or fresh cut vegetables.
Substitute: Onion rings $1.50, yam fries $2.00 or side poutine $2.50.
Add: Cheddar, swiss, jalepeno jack, bacon or mushrooms $1.00. Pulled pork or pulled chicken $4.00.
Pat’s Classic Burger - $9.50
Our all-natural, never-frozen and always-fresh 7 oz lean beef patty.
Garden Burger - $9.50
Vegetarian garden party with chipotle mayo.
Grilled Salmon Burger - $9.50
Wild BC coho salmon with creamy tzatziki.
Sandwiches & Wraps
All sandwiches and wraps are served with your choice of hand-made fries, spring salad or fresh cut vegetables.
Pulled Pork - $10.25
Oven roasted in house, hand pulled & served on a fresh baked ciabatta bun, served with house made coleslaw and our mouth-watering mustard-based Carolina-style BBQ sauce.
Pulled Chicken - $10.25
Oven roasted in house, hand pulled & served on a fresh baked ciabatta bun with house made coleslaw and our mouth watering mustard-based Carolina-style BBQ sauce.
Beef Dip - $10.75
Thinly sliced roast beef piled high with melted jalapeno jack cheese and mild horseradish on a toasted ciabatta bun. Served with fries and au jus.
Reuben - $10.75
Thinly sliced corned beef, sauerkraut, swiss cheese, pickles and mustard on toasted rye.
BLT - $9.75
Crispy pan-fried bacon, shredded iceberg lettuce and vine-ripened tomatoes stacked on thick cut Texas toast.
Pulled Chicken Club - $10.25
Oven-roasted in house, hand pulled and served on a freshly baked ciabatta bun with bacon, lettuce, roasted tomato and pesto mayo.
Grilled Salmon Salad - $9.75
Grilled wild BC Coho salmon served over mixed field greens, vine-ripened tomatoes, onions and mushrooms with your choice of dressing.
Taco Salad - $9.75
Mixed field greens and tricolour tortilla chips topped with pan-fried lean ground beef, vine-ripened tomatoes, onions, cheddar cheese, sour cream and fresh salsa.
Spring Salad - $8.00
Mixed field greens, vine-ripened tomatoes, mushrooms, red onion, sliced cucumber, dried cranberries and toasted pumpkin seeds with your choice of dressing.
BBQ Pulled Chicken Salad - $9.75
BBQ pulled chicken, mixed greens and iceberg lettuce with julienne carrots, bell pepper and crisp apple, topped with golden raisins and chopped walnuts.
Traditional Pub Fare
Fish & Chips - $11.75
An 8oz haddock fillet, lightly battered and served golden brown with hand-made fries, lemon and tartar sauce.
Chicken Strips - $9.50
4 thick strips of seasoned, breaded chicken breast served with hand-made fries and your choice of dipping sauce: Plum, Honey Mustard, Ranch, Bbq or Sweet n’ Sour.
Perogies - $11.75
Polish style cheddar and potato perogies, pan fried with bacon, garlic sausage and onions. Served with spring salad.
Lasagna - $11.75
Classic oven-baked meat lasagna served with garlic toast and spring salad.
Roasted Mushroom Ravioli - $11.75
Egg pasta ravioli filled with roasted portobello and crimini mushrooms, onions and mozzarella. Served with fresh pesto sauce, garlic, basil and Parmesan cheese.