Pat's Pub Food Menu

Starters & Share Plates

Roasted chicken breast, diced tofu, ginger, peppers, garlic, onion and peanuts served with fresh lettuce cups.

Hand cut fries topped with Quebec cheese curds and house made gravy.

Traditional Poutine with Quebec cheese curds and fresh homemade gravy, topped with BBQ pulled pork.

Served with Grana Padano cheese and toasted baguette.

Beer battered cod served with crispy slaw, chipotle mayo, cilantro, fresh salsa and hot sauce.

Dill pickle spears lightly breaded and deep fried. Served with ranch dip

Steamed soy beans tossed with sea salt

Assortment of fresh-cut veggies, served with house made tzatziki.

1 lb of breaded chichken wings. Served with blue cheese dipping sauce.
Available in Hot, BBQ, Honey Garlic, Jamaican Dry Rub or Sea Salt & Pepper

Thick-cut, battered onions, served golden brown.

Oven toasted tortillas served with freshly made salsa.

Hand cut daily using lightly seasoned Kennebec potatoes.

Thin-cut sweet potato served with chipotle mayo.

Burgers

All burgers are served on a fresh baked Kaiser with vine-ripened tomatoes, mixed field greens, pickles and onions and come with your choice of home-made fries, spring salad or fresh cut vegetables.
Substitute: Onion rings $1.50, yam fries $2.00 or side poutine $2.50.
Add: Cheddar, swiss, jalepeno jack, bacon or mushrooms $1.00. Pulled pork or pulled chicken $4.00.

Freshly made 6 oz lean beef patty with lettuce, onion, tomato, mustard, mayo, relish and pickle.

Vegetarian garden party with field greens, onion, tomato, pickle and chipotle mayo.

Ocean Wise Alaskan salmon with field greens, onion, tomato and lemon dill aioli.

Sandwiches & Wraps

All sandwiches and wraps are served with your choice of hand-made fries, spring salad or fresh cut vegetables.

Oven roasted in house, hand pulled & served on a toasted ciabatta bun, served with house made coleslaw and Carolina-style BBQ sauce.

Oven roasted in house, hand pulled & served on a toasted ciabatta bun with house made coleslaw and Carolina-style BBQ sauce.

Thinly sliced roast beef piled high with melted jalapeno jack cheese and mild horseradish on a toasted ciabatta bun. Served with fries and au jus.

Montreal style corned beef, sauerkraut, Swiss cheese, pickles and hot mustard on toasted marble rye.

4 strips of crispy pan-fried bacon, shredded iceberg lettuce and vine-ripened tomatoes.

Oven-roasted chicken breast served on a toasted ciabatta bun with bacon, lettuce, roasted tomato and pesto mayo.

Salads

Mixed field greens, vine-ripened tomato, red onion, sliced cucumber, dried cranberries and pumpkin seeds with choice of dressing. Choice of dressing (ranch, blue cheese, balsamic vinaigrette or sesame Thai)

Iceberg lettuce and mixed field greens with seasoned tortilla chips, pan-fried lean ground beef, vine-ripened tomatoes, onions, cheddar cheese, sour cream and fresh salsa.

Oven roasted chicken breast, crisp romaine, bacon, fresh baked croutons, signature dressing and Grana Padano cheese.

BBQ pulled chicken, mixed greens and iceberg lettuce with julienne carrots, bell pepper and crisp apple, topped with golden raisins, chopped walnuts and ranch dressing.

Gluten-free falafel, crisp romaine lettuce, vine-ripened tomato, red onion, julienne carrots, sliced cucumber, radish and house-made tzatziki.

Traditional Pub Fare

An 8oz haddock fillet, lightly battered and served golden brown with hand-made fries, lemon and tartar sauce.

4 thick strips of seasoned, breaded chicken breast served with hand-made fries and your choice of dipping sauce: Plum, Honey Mustard, Ranch, Bbq or Sweet n’ Sour.

Polish style cheddar and potato perogies, pan fried with bacon, garlic sausage and onions. Served with spring salad.

Classic oven-baked meat lasagna served with garlic toast and spring salad.

Egg pasta ravioli filled with roasted portobello and crimini mushrooms, onions and mozzarella. Served with fresh pesto sauce, garlic, basil and Parmesan cheese.

Sunday Brunch

Frisee and Arugula tossed with bacon, shallots, Gruyere cheese and house-made French Dijon dressing. Topped with a poached egg and served with a toasted baguette

Greek Style yogurt topped with toasted almond granola, pumpkin seeds, honey and warm mixed-fruit sauce.

2 Poached eggs with your choice of crisp bacon, smoked salmon or tomato guacamole on a toasted baguette topped with our signature hollandaise, green onion and Gruyere cheese. Served with a side of shredded hashbrowns. Substitute fruit cup $3

2 over easy or scrambled eggs served with your choice of bacon or grilled garlic sausage with shredded hashbrowns and multigrain toast.

Fried egg, crisp bacon, iceberg lettuce and tomato served on a toasted ciabatta bun with shredded hashbrowns.

2 Thick slices of sourdough bread soaked in a cinnamon and Mexican vanilla egg wash and coated in panko crumbs. Served with shredded hashbrowns and maple syrup.

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Pat's Hours

Sunday - Thursday
11AM - 12AM

Friday - Saturday
11AM - 1AM

Contact Us

403 East Hastings Street
Vancouver, BC   V6A1P6

Phone: (604) 255-4301
Email: info@patspub.ca Pat's Pub & Brewhouse