Our famous fries topped with Quebec cheese curds and covered in fresh homemade gravy.
BBQ Pulled Pork Poutine - $8.75
Traditional Poutine with Quebec cheese curds and fresh homemade gravy, topped with BBQ Pulled Pork. Pulled Chicken or Beef Brisket may be substituted for Pulled Pork.
Sliders - $5.75 / $6.75
3 mini classic burgers on ciabatta buns served with the works.
Classic – $5.75 Pulled Chicken, Pulled Pork or Beef Brisket – $6.75
Warm Spinach & Artichoke Dip - $6.75
Served with oven toasted tortilla chips and topped with red pepper flakes.
Cod Bites - $7.25
Served with ginger, wasabi and tartar sauce, finished with lemon-pepper zest.
Falafel Pockets - $6.75
Golden brown, gluten-free, falafel in a pita pocket served with crisp lettuce, vine-ripened tomatoes, onions and creamy tzatziki.
Pan Fried Gyoza - $6.75
Choice of Vegetable or Pork Gyoza served with Sesame Thai dipping sauce.
Hummus & Pita - $5.75
Chickpeas blended with garlic and lemon. Served with grilled pita & tzatziki
Edamame - $5.00
Steamed soy beans tossed with sea salt
Vegetable Plate - $5.25
Assortment of fresh-cut veggies, served with choice of Ranch or Blue Cheese dip
Chicken Wings - $8.75
1 lb wings tossed with your favourite flavour and served with ranch dipping sauce.
Hot, BBQ, Honey Garlic, Teriyaki, Sweet Chili, Lemon Pepper, Butter Chicken or Maui.
Onion Rings - $5.75
Thick cut, battered onions, served golden brown.
Chips & Salsa - $4.75
Oven toasted tortillas served with fresh-cut salsa
Homemade Fries - $4.75
Kennebec potatoes cut fresh daily and lightly seasoned.
Yam Fries - $5.75
Thin cut sweet potato served with chipotle mayo.
All burgers are served on a fresh baked Kaiser with vine-ripened tomatoes, mixed field greens, pickles and onions and come with your choice of home-made fries, spring salad or fresh cut vegetables.
Substitute: Onion rings $1.50, yam fries $2.00 or side poutine $2.50.
Add: Cheddar, swiss, jalepeno jack, bacon or mushrooms $1.00. Pulled pork or pulled chicken $4.00.
Pat’s Classic Burger - $8.00
Our all natural, never frozen and always fresh 8 oz lean beef patty.
The BBQ Burger - $8.00
Our all natural, never frozen and always fresh 8 oz lean beef patty smothered with our signature BBQ sauce.
Garden Burger - $8.00
Vegetarian garden party with chipotle mayo.
Grilled Salmon Burger - $8.25
Wild BC coho salmon with honey mustard.
Sandwiches & Wraps
All sandwiches and wraps are served with your choice of hand-made fries, spring salad or fresh cut vegetables.
Pulled Pork - $9.25
In-house oven roasted, hand-pulled & served on a fresh baked Kaiser with house-made coleslaw and our mouthwatering mustard based “Carolina style” BBQ sauce.
Pulled Chicken - $9.25
In-house oven roasted, hand pulled & served on a fresh baked Kaiser with house-made coleslaw, vine-ripened tomato and onions.
Beef Brisket - $9.25
Slow smoked on a 100% charcoal barbeque and thin sliced. Tender beef brisket, traditional bbq sauce, shredded iceberg lettuce, vine-ripened tomato and onions served on a fresh baked Kaiser.
Beef Dip - $9.25
Thin sliced roast beef piled high with melted jalapeno jack cheese and mild horseradish on a toasted ciabatta. Served with fries and Au Jus.
Reuben - $9.25
Thin sliced corned beef, sauerkraut, swiss cheese, pickles and mustard on toasted rye.
BLT - $8.75
Crispy pan fried bacon, shredded iceberg lettuce and sliced vine-ripened tomatoes stacked on thick cut Texas Toast.
BBQ Wraps - $9.25
Beef Brisket, Pulled Pork or Pulled Chicken wrapped in your choice of a sun-dried tomato or spinach tortilla with shredded iceberg lettuce, vine-ripened tomato, onions, mustard, mayo and signature BBQ sauce.
Grilled Salmon Salad - $8.25
Grilled wild BC Coho salmon served over mixed field greens, vine-ripened tomatoes, onions and mushrooms with your choice of dressing.
Taco Salad - $8.75
Mixed field greens and tri-colour tortilla chips topped with pan-fried lean ground beef, vine-ripened tomatoes, onions, cheddar cheese, sour cream and fresh salsa.
Spring Salad - $6.75
Mixed field greens, vine-ripened tomatoes, mushrooms and onions with your choice of dressing.
Traditional Pub Fare
Fish & Chips - $10.25
An 8oz haddock fillet, lightly battered and served golden brown with hand-made fries, lemon and tartar sauce.
Chicken Strips - $8.00
4 thick strips of seasoned, breaded chicken breast served with hand-made fries and your choice of dipping sauce: Plum, Honey Mustard, Ranch, Bbq or Sweet n’ Sour.
Perogies - $10.75
Polish style chedder and potato perogies, pan fried with bacon, garlic sausage and onions. Served with spring salad.
Lasagna - $10.75
Classic oven-baked meat lasagna served garlic toast and spring salad.
Shepherd’s Pie - $10.75
Oven-baked seasoned lean ground beef, celery, corn, onions and mushrooms topped with yukon gold mashed potatoes. Served with home-made gravy and spring salad.