Pat's Food Menu

A seasonal selection served with garlic ciabatta

Our famous fries topped with Quebec cheese curds and covered in fresh homemade gravy.

Traditional Poutine with Quebec cheese curds and fresh homemade gravy, topped with BBQ Pulled Pork. Pulled Chicken or Beef Brisket may be substituted for Pulled Pork.

3 mini classic burgers on ciabatta buns served with the works.
Classic – $5.75
Pulled Chicken, Pulled Pork or Beef Brisket – $6.75

Served with oven toasted tortilla chips and topped with red pepper flakes.

Served with ginger, wasabi and tartar sauce, finished with lemon-pepper zest.

Golden brown, gluten-free, falafel in a pita pocket served with crisp lettuce, vine-ripened tomatoes, onions and creamy tzatziki.

Choice of Vegetable or Pork Gyoza served with Sesame Thai dipping sauce.

Chickpeas blended with garlic and lemon. Served with grilled pita & tzatziki

Steamed soy beans tossed with sea salt

Assortment of fresh-cut veggies, served with choice of Ranch or Blue Cheese dip

1 lb wings tossed with your favourite flavour and served with ranch dipping sauce.
Flavours available:
Hot, BBQ, Honey Garlic, Teriyaki, Sweet Chili, Lemon Pepper, Butter Chicken or Maui.

Thick cut, battered onions, served golden brown.

Oven toasted tortillas served with fresh-cut salsa

Kennebec potatoes cut fresh daily and lightly seasoned.

Thin cut sweet potato served with chipotle mayo.

All burgers are served on a fresh baked Kaiser with vine-ripened tomatoes, mixed field greens, pickles and onions and come with your choice of home-made fries, spring salad or fresh cut vegetables.
Substitute: Onion rings $1.50, yam fries $2.00 or side poutine $2.50.
Add: Cheddar, swiss, jalepeno jack, bacon or mushrooms $1.00. Pulled pork or pulled chicken $4.00.

Our all natural, never frozen and always fresh 8 oz lean beef patty.

Our all natural, never frozen and always fresh 8 oz lean beef patty smothered with our signature BBQ sauce.

Vegetarian garden party with chipotle mayo.

Wild BC coho salmon with honey mustard.

All sandwiches and wraps are served with your choice of hand-made fries, spring salad or fresh cut vegetables.

In-house oven roasted, hand-pulled & served on a fresh baked Kaiser with house-made coleslaw and our mouthwatering mustard based “Carolina style” BBQ sauce.

In-house oven roasted, hand pulled & served on a fresh baked Kaiser with house-made coleslaw, vine-ripened tomato and onions.

Slow smoked on a 100% charcoal barbeque and thin sliced. Tender beef brisket, traditional bbq sauce, shredded iceberg lettuce, vine-ripened tomato and onions served on a fresh baked Kaiser.

Thin sliced roast beef piled high with melted jalapeno jack cheese and mild horseradish on a toasted ciabatta. Served with fries and Au Jus.

Thin sliced corned beef, sauerkraut, swiss cheese, pickles and mustard on toasted rye.

Crispy pan fried bacon, shredded iceberg lettuce and sliced vine-ripened tomatoes stacked on thick cut Texas Toast.

Beef Brisket, Pulled Pork or Pulled Chicken wrapped in your choice of a sun-dried tomato or spinach tortilla with shredded iceberg lettuce, vine-ripened tomato, onions, mustard, mayo and signature BBQ sauce.

Grilled wild BC Coho salmon served over mixed field greens, vine-ripened tomatoes, onions and mushrooms with your choice of dressing.

Mixed field greens and tri-colour tortilla chips topped with pan-fried lean ground beef, vine-ripened tomatoes, onions, cheddar cheese, sour cream and fresh salsa.

Mixed field greens, vine-ripened tomatoes, mushrooms and onions with your choice of dressing.

An 8oz haddock fillet, lightly battered and served golden brown with hand-made fries, lemon and tartar sauce.

4 thick strips of seasoned, breaded chicken breast served with hand-made fries and your choice of dipping sauce: Plum, Honey Mustard, Ranch, Bbq or Sweet n’ Sour.

Polish style chedder and potato perogies, pan fried with bacon, garlic sausage and onions. Served with spring salad.

Classic oven-baked meat lasagna served garlic toast and spring salad.

Oven-baked seasoned lean ground beef, celery, corn, onions and mushrooms topped with yukon gold mashed potatoes. Served with home-made gravy and spring salad.