Starters & Share Plates
Chicken Lettuce Wraps - $8.00
Roasted chicken breast, diced tofu, ginger, peppers, garlic, onion and peanuts served with fresh lettuce cups.
Poutine - $8.00
Hand cut fries topped with Quebec cheese curds and house made gravy.
BBQ Pulled Pork Poutine - $12.00
Traditional Poutine with Quebec cheese curds and fresh homemade gravy, topped with BBQ pulled pork.
Warm Spinach & Artichoke Dip - $8.00
Served with Grana Padano cheese and toasted baguette.
Cod Tacos - $8.00
Beer battered cod served with crispy slaw, chipotle mayo, cilantro, fresh salsa and hot sauce.
Deep Fried Pickles - $7.00
Dill pickle spears lightly breaded and deep fried. Served with ranch dip
Edamame - $6.00
Steamed soy beans tossed with sea salt
Vegetable Plate - $8.00
Assortment of fresh-cut veggies, served with house made tzatziki.
Wings - $10.00
1 lb of breaded chichken wings. Served with blue cheese dipping sauce.
Available in Hot, BBQ, Honey Garlic, Jamaican Dry Rub or Sea Salt & Pepper
Onion Rings - $8.00
Thick-cut, battered onions, served golden brown.
Chips & Salsa - $7.00
Oven toasted tortillas served with freshly made salsa.
Homemade Fries - $7.00
Hand cut daily using lightly seasoned Kennebec potatoes.
Yam Fries - $8.00
Thin-cut sweet potato served with chipotle mayo.
All burgers are served on a fresh baked Kaiser with vine-ripened tomatoes, mixed field greens, pickles and onions and come with your choice of home-made fries, spring salad or fresh cut vegetables.
Substitute: Onion rings $1.50, yam fries $2.00 or side poutine $2.50.
Add: Cheddar, swiss, jalepeno jack, bacon or mushrooms $1.00. Pulled pork or pulled chicken $4.00.
The Mill Burger - $10.00
Freshly made 6 oz lean beef patty with lettuce, onion, tomato, mustard, mayo, relish and pickle.
Garden Burger - $10.00
Vegetarian garden party with field greens, onion, tomato, pickle and chipotle mayo.
Grilled Salmon Burger - $10.00
Ocean Wise Alaskan salmon with field greens, onion, tomato and lemon dill aioli.
Sandwiches & Wraps
All sandwiches and wraps are served with your choice of hand-made fries, spring salad or fresh cut vegetables.
Pulled Pork - $11.00
Oven roasted in house, hand pulled & served on a toasted ciabatta bun, served with house made coleslaw and Carolina-style BBQ sauce.
Pulled Chicken - $11.00
Oven roasted in house, hand pulled & served on a toasted ciabatta bun with house made coleslaw and Carolina-style BBQ sauce.
Beef Dip - $12.00
Thinly sliced roast beef piled high with melted jalapeno jack cheese and mild horseradish on a toasted ciabatta bun. Served with fries and au jus.
Reuben - $11.00
Montreal style corned beef, sauerkraut, Swiss cheese, pickles and hot mustard on toasted marble rye.
Toasted BLT - $10.00
4 strips of crispy pan-fried bacon, shredded iceberg lettuce and vine-ripened tomatoes.
Pesto Chicken Club - $11.00
Oven-roasted chicken breast served on a toasted ciabatta bun with bacon, lettuce, roasted tomato and pesto mayo.
House Salad - $8.00
Mixed field greens, vine-ripened tomato, red onion, sliced cucumber, dried cranberries and pumpkin seeds with choice of dressing. Choice of dressing (ranch, blue cheese, balsamic vinaigrette or sesame Thai)
Taco Salad - $11.00
Iceberg lettuce and mixed field greens with seasoned tortilla chips, pan-fried lean ground beef, vine-ripened tomatoes, onions, cheddar cheese, sour cream and fresh salsa.
Chicken Caesar Salad - $11.00
Oven roasted chicken breast, crisp romaine, bacon, fresh baked croutons, signature dressing and Grana Padano cheese.
BBQ Pulled Chicken Salad - $11.00
BBQ pulled chicken, mixed greens and iceberg lettuce with julienne carrots, bell pepper and crisp apple, topped with golden raisins, chopped walnuts and ranch dressing.
Falafel Salad - $10.00
Gluten-free falafel, crisp romaine lettuce, vine-ripened tomato, red onion, julienne carrots, sliced cucumber, radish and house-made tzatziki.
Traditional Pub Fare
Fish & Chips - $12.00
An 8oz haddock fillet, lightly battered and served golden brown with hand-made fries, lemon and tartar sauce.
Chicken Strips - $10.00
4 thick strips of seasoned, breaded chicken breast served with hand-made fries and your choice of dipping sauce: Plum, Honey Mustard, Ranch, Bbq or Sweet n’ Sour.
Perogies - $12.00
Polish style cheddar and potato perogies, pan fried with bacon, garlic sausage and onions. Served with spring salad.
Lasagna - $12.00
Classic oven-baked meat lasagna served with garlic toast and spring salad.
Roasted Mushroom Ravioli - $11.00
Egg pasta ravioli filled with roasted portobello and crimini mushrooms, onions and mozzarella. Served with fresh pesto sauce, garlic, basil and Parmesan cheese.
Frisee Salad - $9.00
Frisee and Arugula tossed with bacon, shallots, Gruyere cheese and house-made French Dijon dressing. Topped with a poached egg and served with a toasted baguette
Parfait - $7.00
Greek Style yogurt topped with toasted almond granola, pumpkin seeds, honey and warm mixed-fruit sauce.
Benny - $9.00
2 Poached eggs with your choice of crisp bacon, smoked salmon or tomato guacamole on a toasted baguette topped with our signature hollandaise, green onion and Gruyere cheese. Served with a side of shredded hashbrowns. Substitute fruit cup $3
2 Egg Breakfast - $7.00
2 over easy or scrambled eggs served with your choice of bacon or grilled garlic sausage with shredded hashbrowns and multigrain toast.
Breakfast BLT - $9.00
Fried egg, crisp bacon, iceberg lettuce and tomato served on a toasted ciabatta bun with shredded hashbrowns.
French Toast - $9.00
2 Thick slices of sourdough bread soaked in a cinnamon and Mexican vanilla egg wash and coated in panko crumbs. Served with shredded hashbrowns and maple syrup.