Pat's Drink Menu

Our draught selection reflects the best in brews with a major focus on local, home-grown microbreweries.

Let Jan Zeschky, beer blogger for The Province, awaken your tastebuds to new flavours

with his favourite craft brews from around B.C. pouring on our rotating feature tap.

Tell Jan what you think of the current feature beer at twitter.com/jantweats and check out his Brewed Awakening blog at theprovince.com/beer. Got a suggestion for a future Brewed Awakening Tap? We’d love to hear it.

All natural, preservative free and brewed on site, Pat’s Classic Lager contains only hops, barley malt, yeast and filtered water for clean and fresh taste.

A Canadian beer staple

This medium bodied Brown Ale fills your mouth with a fusion of toasty malt and sweet caramel up front, finishing with a nutty flavour, medium creamy carbonation and mild hop bitterness.

Brewed with champagne yeast with flavours of apple and notes of vanilla and cinnamon, mouth feel is crisp and dry.

Light on the palate, yet packed with flavour and European hop aroma, this premium wheat ale has surprising hints of apple, vanilla and cinnamon.

Malted barleys and hops carefully chosen from the Pacific Northwest and Europe create a rich, traditional porter. The addition of all natural pure blackberry provides an exciting complexity to this easy sipping wonder.

A full bodied hand-crafted ale that is a generous combination of carefully roasted malted barley balanced with three Northwest hop varieties. Patient and watchful conditioning has resulted in a harmony of hop and malt.

A traditional Belgian Wit, this beer is naturally cloudy. Subtle malt allows the floral essence of coriander and Curacao orange peel to balance the profile of this distinguished style of wheat beer.

A Belgian style Saison that has a tart malt profile balanced with flavours of fruit and spice with a subtle cracked pepper finish.

Northwest hops are a main focus that give this beer its character yet its balance is something to behold. It will not disapoint anyone looking for a memorable hop experience.

This is base camp, where any craft brew exploration begins. A distinct hop nose and hop-forward flavor make Mirror Pond the quintessential Pale Ale. It is aromatically complex, multi-layered, and unmistakably “right.”

Black and robust with a lot of body, just like the mysterious animal itself! Brewed with oats and roasted chocolate malts.

A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large.

Not your typical English Extra Special Bitter, R&B Brewing used a combination of English and local malts to create this beer’s subtle malty canvas where hops are the main attraction. Northwest hops, and lots of them added to the kettle and a ridiculous amount added post fermentation give this beer its unique aroma and crisp refreshing finish.

An English-style pale ale with a coppery red hue, this little devil has a hoppy floral aroma and malty sweetness, which are followed by a slightly dry and very refreshing finish.

Smooth, dark, full-bodied beer made with premium Canadian barley, specialty UK barley and Washington state aroma hops. Cold conditioned for over 3 weeks, this beer is easy drinking with a creamy, smooth finish.

This beer is a strong, dark ale with dominant malt accent crafted in the style of a 19th Century 90 Shilling Scotch Ale.

A wee heavy porter with rich roasted malt flavours that balance with the bitterness of aroma hops. High in alcohol which may result in excessive laughter or brutal honesty!

With the perfect balance of five different malts and hand selected Hops, the distinctive flavour and aroma make this one truly smooth and inviting beer.

Budweiser, Molson Canadian, Coors Light, Alexander Keiths, Kokanee, Pilsner, Sleeman Cream Ale and Sleeman Honey Lager.

Anchor Steam, Asahi, Becks, Corona, Heineken, Kronenbourg, Pilsner, Urquell, Stella Artois and new Grist Gluten Free ($5.75) & Guiness ($6.50)

Using environmentally sustainable Key Keg technology, Pat’s Pub & BrewHouse has teamed up with Mark Anthony Wine Merchants and Montelvini Wines to bring you wines on tap.

A Blend of Pint Bianco and Trebbiano grapes, this wine is unoaked for a fresh and flinty appeal.

A blend of Cabernet, Merlot, Sangiovese and Montepulciano, this wine is 100% stainless steel fermented and aged for a fruit forward and food friendly style.

This list has been carefully selected to represented some of the best-value wines on the market. All bottles are also available for off-sale