An 8oz haddock fillet, lightly battered and served golden brown with hand-made fries, lemon and tartar sauce.
Traditional Pub Fare
4 thick strips of seasoned, breaded chicken breast served with hand-made fries and your choice of dipping sauce: Plum, Honey Mustard, Ranch, Bbq or Sweet n’ Sour.
Polish style cheddar and potato perogies, pan fried with bacon, garlic sausage and onions. Served with spring salad.
Classic oven-baked meat lasagna served with garlic toast and spring salad.
Egg pasta ravioli filled with roasted portobello and crimini mushrooms, onions and mozzarella. Served with fresh pesto sauce, garlic, basil and Parmesan cheese.